Steak Pot Pie

It’s finally starting to feel like fall, and I am LOVING it. Before I start going pumpkin spice crazy, though, I want to share a recipe that is just the kind of warm, stick-to-your-ribs comfort food that we all crave when the weather starts to cool off and the leaves start to fall.

It also happens to be an excellent recipe to use up leftover steak (if you happen to ever have that at your house. It’s pretty rare around here.)

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